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1

Development of an automatic rice-quality inspection system

Shuso Kawamura, Motoyasu Natsuga, Kazuhiro Takekura, Kazuhiko Itoh

Journal:

Computers and Electronics in Agriculture

Year:

2003

Language:

english

File:

PDF, 342 KB

english, 2003

2

Development of a Novel Time-Temperature Integrator/Indicator (TTI) Based on the Maillard Reaction for Visual Thermal Monitoring of the Cooking Process

Lee, Jung Hyun, Harada, Rikako, Kawamura, Shuso, Koseki, Shigenobu

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 1.04 MB

english, 2017

3

Development of a novel time–temperature integrator/indicator (TTI) based on the maillard reaction for visual monitoring of melon (Cucumis melo L.) maturity during cultivation

Lee, Jung-Hyun, Morita, Akane, Kuroshima, Manabu, Kawamura, Shuso, Koseki, Shigenobu

Journal:

Journal of Food Measurement and Characterization

Year:

2018

Language:

english

File:

PDF, 993 KB

english, 2018

4

Long-term storability of rough rice and brown rice under different storage conditions

Qiu, Shuo, Kawamura, Shuso, Fujikawa, Sakiko, Doi, Takamasa

Journal:

Engineering in Agriculture, Environment and Food

Year:

2014

Language:

english

File:

PDF, 1.65 MB

english, 2014

5

Effects of Ohmic Heating on Microbial Counts and Denaturation of Proteins in Milk

SUN, Huixian, KAWAMURA, Shuso, HIMOTO, Jun-ichi, ITOH, Kazuhiko, WADA, Tatsuhiko, KIMURA, Toshinori

Journal:

Food Science and Technology Research

Year:

2008

Language:

english

File:

PDF, 699 KB

english, 2008

6

Characteristics of d -Tryptophan as an Antibacterial Agent: Effect of Sodium Chloride Concentration and Temperature on Escherichia coli Growth Inhibition

Kan, Kaito, Chen, Jian, Kawamura, Shuso, Koseki, Shigenobu

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 276 KB

english, 2018

7

Milk-quality monitoring by near-infrared spectroscopy for artificial intelligence in dairy farming

Kawamura, Shuso, Kawasaki, Masataka, Tsukahara, Maki, Itoh, Kazuhiko, Nakatsuji, Hiroki, Natsuga, Motoyasu

Journal:

IFAC Proceedings Volumes

Year:

2004

Language:

english

File:

PDF, 6.17 MB

english, 2004

8

Online Milk Quality Assessment during Milking Using Near-infrared Spectroscopic Sensing System

IWEKA, Patricia, KAWAMURA, Shuso, MITANI, Tomohiro, KAWAGUCHI, Takashi, KOSEKI, Shigenobu

Journal:

Environment Control in Biology

Year:

2020

Language:

english

File:

PDF, 431 KB

english, 2020

9

Stochastic modeling of variability in survival behavior of Bacillus simplex spore population during isothermal inactivation at the single cell level using a Monte Carlo simulation

Abe, Hiroki, Koyama, Kento, Kawamura, Shuso, Koseki, Shigenobu

Journal:

Food Microbiology

Year:

2019

Language:

english

File:

PDF, 2.36 MB

english, 2019

10

Growth Inhibitory Effect of D-tryptophan on Vibrio spp. in Shucked and Live Oysters

Chen, Jian, Kudo, Hiroko, Kan, Kaito, Kawamura, Shuso, Koseki, Shige

Journal:

Applied and Environmental Microbiology

Year:

2018

Language:

english

File:

PDF, 4.15 MB

english, 2018

11

Aflatoxins in Mozambique: Etiology, Epidemiology and Control

Cambaza, Edgar, Koseki, Shigenobu, Kawamura, Shuso

Journal:

Agriculture (MDPI)

Year:

2018

Language:

english

File:

PDF, 2.37 MB

english, 2018

12

Combined analysis of near-infrared spectra, colour and physicochemical information of brown rice to develop accurate calibration models for determining amylose content

Olivares Díaz, Edenio, Kawamura, Shuso, Matsuo, Miki, Mizuki, Kato, Koseki, Shigenobu

Journal:

Year:

2019

Language:

english

File:

PDF, 1.04 MB

english, 2019

13

Near-infrared Spectroscopy for Determining Grain Constituent Contents at Grain Elevators

Li, Rui, Kawamura, Shuso, Fujita, Hideo, Fujikawa, Sakiko

Journal:

Engineering in Agriculture, Environment and Food

Year:

2013

Language:

english

File:

PDF, 272 KB

english, 2013

14

Mathematical Model for Predicting Eating Quality of Commercially Milled Rice from Physicochemical Properties

Yokoe, Mio, Kawamura, Shuso

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2009

Language:

english

File:

PDF, 828 KB

english, 2009

15

Studies on Parboiled Rice Part II. Milling Characteristics of Parboiled Rice and Properties of the Milled Rice.

ITOH, Kazuhiko, KAWAMURA, Shuso

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 425 KB

1991

16

Fusarium graminearum Colors and Deoxynivalenol Synthesis at Different Water Activity

Cambaza, Edgar, Koseki, Shigenobu, Kawamura, Shuso

Journal:

Year:

2018

Language:

english

File:

PDF, 3.07 MB

english, 2018

17

Effect of thickness and maturity on protein content of Japonica brown rice collected during postharvest processing

Olivares Díaz, Edenio, Kawamura, Shuso, Koseki, Shigenobu

Journal:

Biosystems Engineering

Year:

2019

Language:

english

File:

PDF, 1.19 MB

english, 2019

18

EFFECT OF ELECTRIC CURRENT OF OHMIC HEATING ON NONTHERMAL INJURY TO STREPTOCOCCUS THERMOPHILUS IN MILK

HUIXIAN SUN, FUYUHIKO MASUDA, SHUSO KAWAMURA, JUN-ICHI HIMOTO, KOZO ASANO, TOSHINORI KIMURA

Journal:

Journal of Food Process Engineering

Year:

2011

Language:

english

File:

PDF, 357 KB

english, 2011

19

[American Society of Agricultural and Biological Engineers 2006 Portland, Oregon, July 9-12, 2006 - ()] 2006 Portland, Oregon, July 9-12, 2006 - Development of a System for Fine Cleaning of Rough Rice for High-Quality Storage

Shuso Kawamura,, Kazuhiro Takekura,, Jun-ichi Himoto,

Year:

2006

Language:

english

File:

PDF, 79 KB

english, 2006

20

[American Society of Agricultural and Biological Engineers 2003, Las Vegas, NV July 27-30, 2003 - ()] 2003, Las Vegas, NV July 27-30, 2003 - On-line Near Infrared Spectroscopic Sensing Technique for Assessing Milk Quality during Milking

Shuso Kawamura,, Maki Tsukahara,, Motoyasu Natsuga,, Kazuhiko Itoh,

Year:

2003

Language:

english

File:

PDF, 389 KB

english, 2003

21

Grain Quality and Eating Quality of Rice Grown in Hokkaido and in Other Prefectures of Japan

Yokoe, Mio, Kawamura, Shuso

Journal:

Japanese Journal of Crop Science

Year:

2009

File:

PDF, 971 KB

2009

22

[American Society of Agricultural and Biological Engineers 2005 Tampa, FL July 17-20, 2005 - ()] 2005 Tampa, FL July 17-20, 2005 - Online Real-time Monitoring of Milk Quality during Milking by Near-infrared Spectroscopy

Masataka Kawasaki,, Shuso Kawamura,, Hiroki Nakatsuji,, Motoyasu Natsuga,

Year:

2005

File:

PDF, 1.39 MB

2005

23

[American Society of Agricultural and Biological Engineers 2001 Sacramento, CA July 29-August 1,2001 - ()] 2001 Sacramento, CA July 29-August 1,2001 - Development of On-farm Storage Technique for Rice at Temperature below Ice Point Using Ambient Naturally Cold Air in Winter

Shuso Kawamura,, Kazuhiro Takekura,, Kazuhiko Itoh,

Year:

1998

File:

PDF, 140 KB

1998

24

78. Utilization of below-freezing-point fresh air in winter for preserving high-quality rice

*Shuso Kawamura, Kazuhiro Takekura

Journal:

Year:

2009

Language:

english

File:

PDF, 42 KB

english, 2009

25

Why RGB Imaging Should be Used to Analyze Fusarium Graminearum Growth and Estimate Deoxynivalenol Contamination

Cambaza, Edgar, Koseki, Shigenobu, Kawamura, Shuso

Journal:

Methods and Protocols

Year:

2019

Language:

english

File:

PDF, 1.48 MB

english, 2019

26

[American Society of Agricultural and Biological Engineers 2007 Minneapolis, Minnesota, June 17-20, 2007 - ()] 2007 Minneapolis, Minnesota, June 17-20, 2007 - Development of a New Technique for Fine Sorting of Brown Rice by Use of a Combination of a Thickness Grader and a Color Sorter

Shuso Kawamura,, Kazuhiro Takekura,, Hideyuki Takenaka,

Year:

2007

File:

PDF, 135 KB

2007

27

Do bacterial cell numbers follow a theoretical Poisson distribution? Comparison of experimentally obtained numbers of single cells with random number generation via computer simulation

Koyama, Kento, Hokunan, Hidekazu, Hasegawa, Mayumi, Kawamura, Shuso, Koseki, Shigenobu

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 555 KB

english, 2016

28

Effect of Aluminium Cookware on Escherichia coli during Pasteurization of Milk

RUANGTHIP, Nareethep, KAWAMURA, Shuso, UCHIDA, Yuka, KIMURA, Toshinori

Journal:

Food Science and Technology Research

Year:

2012

Language:

english

File:

PDF, 611 KB

english, 2012

29

Studies on parboilled rice. Part I. Processing conditions of parboiled rice and it's qualities.

ITOH, Kazuhiko, KAWAMURA, Shuso

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 4.21 MB

1985

30

Aflatoxins in Mozambique: Impact and Potential for Intervention

Cambaza, Edgar, Koseki, Shigenobu, Kawamura, Shuso

Journal:

Agriculture (MDPI)

Year:

2018

Language:

english

File:

PDF, 1.52 MB

english, 2018

31

Effects of Ohmic Heating, Including Electric Field Intensity and Frequency, on Thermal Inactivation of Bacillus subtilis Spores

MURASHITA, SUGURU, KAWAMURA, SHUSO, KOSEKI, SHIGENOBU

Journal:

Journal of Food Protection

Year:

2017

Language:

english

File:

PDF, 241 KB

english, 2017

32

Effect of d-tryptophan on the psychrotrophic growth of Listeria monocytogenes and its application in milk

Chen, Jian, Kawamura, Shuso, Koseki, Shigenobu

Journal:

Year:

2020

File:

PDF, 1.13 MB

2020

33

[American Society of Agricultural and Biological Engineers 2006 Portland, Oregon, July 9-12, 2006 - ()] 2006 Portland, Oregon, July 9-12, 2006 - Determination of Shelf Life of Milled Rice Stored at Different Temperatures

Mio Yokoe,, Shuso Kawamura,

Year:

2006

File:

PDF, 153 KB

2006

34

[American Society of Agricultural and Biological Engineers 2005 Tampa, FL July 17-20, 2005 - ()] 2005 Tampa, FL July 17-20, 2005 - Freezing Temperature and Freezing Injury of Rough Rice, and Quality of Rough Rice Stored at Temperatures between -50Â°C and 25Â°C for Four Years

Shuso Kawamura,, Kazuhiro Takekura,, Mio Yokoe,

Year:

2005

File:

PDF, 584 KB

2005

35

The Use of Colors as an Alternative to Size in Fusarium graminearum Growth Studies

Cambaza, Edgar, Koseki, Shigenobu, Kawamura, Shuso

Journal:

Year:

2018

Language:

english

File:

PDF, 3.10 MB

english, 2018

36

Survival Kinetics of Salmonella enterica and Enterohemorrhagic Escherichia coli on a Plastic Surface at Low Relative Humidity and on Low–Water Activity Foods

HOKUNAN, HIDEKAZU, KOYAMA, KENTO, HASEGAWA, MAYUMI, KAWAMURA, SHUSO, KOSEKI, SHIGENOBU

Journal:

Journal of Food Protection

Year:

2016

File:

PDF, 1.42 MB

2016

37

[American Society of Agricultural and Biological Engineers 2002 Chicago, IL July 28-31, 2002 - ()] 2002 Chicago, IL July 28-31, 2002 - Accuracy of Near-infrared Transmission Spectroscopy for Determining Rice Constituent Contents and Improvement in the Accuracy

Shuso Kawamura,, Kazuhiro Takekura,, Kazuhiko Itoh,

Year:

2002

File:

PDF, 249 KB

2002

38

Near-infrared spectroscopic sensing system for online monitoring of milk quality during milking

Shuso Kawamura, Masataka Kawasaki, Hiroki Nakatsuji, Motoyasu Natsuga

Journal:

Journal of Food Measurement and Characterization

Year:

2007

Language:

english

File:

PDF, 575 KB

english, 2007

39

Grain Quality and Eating Quality of Rice Grown in Hokkaido and in Other Prefectures of Japan

Yokoe, Mio, Kawamura, Shuso

Journal:

Japanese Journal of Crop Science

Year:

2009

File:

PDF, 971 KB

2009

40

138. Utilization of snow piles removed from streets in downtown for cooling brown rice storehouse

*Sakiko Fujikawa, Shuso Kawamura, Keiji Okada, Fujio Tsuchiya

Journal:

Year:

2009

Language:

english

File:

PDF, 41 KB

english, 2009

41

Modeling Stochastic Variability in the Numbers of Surviving Salmonella enterica, Enterohemorrhagic Escherichia coli, and Listeria monocytogenes Cells at the Single-Cell Level in a Desiccated Environment

Koyama, Kento, Hokunan, Hidekazu, Hasegawa, Mayumi, Kawamura, Shuso, Koseki, Shigenobu, Dudley, Edward G.

Journal:

Applied and Environmental Microbiology

Year:

2017

Language:

english

File:

PDF, 1.11 MB

english, 2017

42

Stochastic evaluation of Salmonella enterica lethality during thermal inactivation

Abe, Hiroki, Koyama, Kento, Kawamura, Shuso, Koseki, Shigenobu

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 730 KB

english, 2018

43

Rice Storage Controlled at Temperature below ICE Point for Preserving High Quality

Kawamura, Shuso, Takekura, Kazuhiro, Itoh, Kazuhiko

Journal:

IFAC Proceedings Volumes

Year:

2001

Language:

english

File:

PDF, 722 KB

english, 2001

44

Comparative Quality Changes of Fresh-cut Melon in Bio-based and Petroleum-based Plastic Containers during Storage

ZHOU, Huijuan, KAWAMURA, Shuso, KOSEKI, Shigenobu, KIMURA, Toshinori

Journal:

Environment Control in Biology

Year:

2016

Language:

english

File:

PDF, 811 KB

english, 2016

45

Quantitative Evaluation of Changes in Color during Maillard Reaction for Development of Novel Time-Temperature Integrators/Indicators

Lee, Jung-Hyun, Kawamura, Shuso, Koseki, Shigenobu

Journal:

Food Science and Technology Research

Year:

2018

Language:

english

File:

PDF, 977 KB

english, 2018

46

Development of an Automatic Rice-Quality Inspection System

Kawamura, Shuso, Natsuga, Motoyasu, Itob, Kazuhiko

Journal:

IFAC Proceedings Volumes

Year:

2001

Language:

english

File:

PDF, 596 KB

english, 2001

47

A Glance at Aflatoxin Research in Mozambique

Cambaza, Edgar, Koseki, Shigenobu, Kawamura, Shuso

Journal:

International Journal of Environmental Research and Public Health

Year:

2018

Language:

english

File:

PDF, 735 KB

english, 2018

48

Prevalence of Salmonella spp. in Egyptian dairy products: molecular, antimicrobial profiles and a reduction trial using d-tryptophan

Elafify, Mahmoud, Darwish, Wageh Sobhy, Al-Ashmawy, Maha, Elsherbini, Mohammed, Koseki, Shige, Kawamura, Shuso, Abdelkhalek, Adel

Journal:

Journal für Verbraucherschutz und Lebensmittelsicherheit

Year:

2019

Language:

english

File:

PDF, 504 KB

english, 2019

49

Near-infrared spectroscopic sensing system for on-line milk quality assessment in a milking robot

Masataka Kawasaki, Shuso Kawamura, Maki Tsukahara, Shigeru Morita, Michio Komiya, Motoyasu Natsuga

Journal:

Computers and Electronics in Agriculture

Year:

2008

Language:

english

File:

PDF, 823 KB

english, 2008

50

Stochastic simulation for death probability of bacterial population considering variability in individual cell inactivation time and initial number of cells

Koyama, Kento, Abe, Hiroki, Kawamura, Shuso, Koseki, Shigenobu

Journal:

International Journal of Food Microbiology

Year:

2019

Language:

english

File:

PDF, 1.48 MB

english, 2019

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